Mahua
Madhuca longifolia · Sapotaceae
Flowers are edible and fermented; seeds yield edible/industrial fat; a major non-timber forest livelihood species for tribal communities
Why Mahua is a great native choice
- Flowers are edible and fermented
- seeds yield edible/industrial fat
- a major non-timber forest livelihood species for tribal communities
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Frequently asked questions
Is Mahua native to India?
Yes. Mahua (Madhuca longifolia) is native to India. Flowers are edible and fermented; seeds yield edible/industrial fat; a major non-timber forest livelihood species for tribal communities
What are the benefits of Mahua?
Key benefits include: Flowers are edible and fermented; seeds yield edible/industrial fat; a major non-timber forest livelihood species for tribal communities.
Should I plant Mahua?
Yes, Mahua is a good native choice for India. Native plants support local birds, bees and butterflies and are usually well suited to the local climate.